Management

New study by Giada Di Stefano documents the changes in fine dining industry competitive dynamics when the Michelin Guide comes to town, introducing a new form of ranking

A new study by Miguel Espinosa documents that firms in sectors that require highly skilled employees tend to avoid hiring apprentices, while firms in lowskill industries seek them. Training costs are at the core reason of their behavior

Bocconi PhD candidates, on average, tend to realize their career goals. Bocconi PhD Day is the chance to understand what Bocconi PhD School has to offer

The Professor of Management was awarded for the best paper in the field of international business at the Academy of International Business Annual Conference

A study of 2,121 large Italian private firms highlights that eponymous firms have higher financial reporting quality. All the more so if the name is rare or the firm has high visibility in the press

The decision to conquer the market through a rejuvenation of the organisation and the adoption of a new set of values has been the key to the successful Gucci turnaround under the leadership of Marco Bizzarri and Alessandro Michele, according to a study presented yesterday